Products Details
Description
It is used as preservative, flavor seasoning and amino acid low alcohol wine in food and beverage, and synthetic amino acid infusion in medicine
Properties: white fine powder crystal, with strong salty taste.Melting point: 360 ~ 365 ℃, solubility: insoluble in cold water, soluble in boiling water, acid and alkali, slightly soluble in ethanol, insoluble in ether and chloroform.
Properties: white fine powder crystal, with strong salty taste.Melting point: 360 ~ 365 ℃, solubility: insoluble in cold water, soluble in boiling water, acid and alkali, slightly soluble in ethanol, insoluble in ether and chloroform.
RelatedProducts
Displaying 1 to 3 (of 6 products)